Skip to main content

Swiss Chicken Casserole



This casserole dish is tasty and comforting. It has tender chicken breasts, creamy Swiss cheese, and a crunchy breadcrumb topping.

Ingredients:
  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 cup Swiss cheese, shredded
  • 1 can cream of chicken soup
  • 1/4 cup milk
  • 1 cup seasoned bread crumbs
  • 2 tablespoons butter, melted

Instructions:

Preheat oven to 350F 175C

Season chicken breasts with salt and pepper, then place them in a greased 9x13-inch baking dish

Sprinkle shredded Swiss cheese over the chicken breasts

In a separate bowl, mix cream of chicken soup with milk

Pour the mixture evenly over the chicken and cheese

In another bowl, combine seasoned bread crumbs with melted butter

Sprinkle this mixture over the top of the casserole

Bake in the preheated oven for 30-35 minutes, or until chicken is cooked through and the top is golden brown

Serve hot and enjoy!


Labels

Labels:

Comments

Post a Comment

Popular posts from this blog

Nettle Soup

This vegan nettle soup is nutritious and delicious, perfect for a cozy meal. Nettle leaves add a unique earthy flavor while coconut milk adds creaminess. Ingredients: 4 cups fresh nettle leaves, washed 1 onion, chopped 2 cloves garlic, minced 1 tablespoon olive oil 4 cups vegetable broth 1 cup potatoes, peeled and diced 1 cup coconut milk Salt and pepper to taste Lemon wedges for garnish Instructions: In a large pot, heat olive oil over medium heat Add chopped onion and minced garlic, saut until translucent Add nettle leaves and cook until wilted, about 5 minutes Pour in vegetable broth and add diced potatoes Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes Using an immersion blender, blend the soup until smooth Stir in coconut milk and season with salt and pepper to taste Serve hot with a squeeze of lemon juice as ...
Post a Comment
Read more

Piggy Cookies

These Piggy Cookies are a delightful treat for kids and adults alike. The combination of chocolate chips and nuts in a soft, chewy cookie will make you smile with every bite. Plus, they're shaped like cute little piggies! Ingredients: 1 cup butter, softened 1 cup granulated sugar 1 cup brown sugar, packed 2 large eggs 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 cups chocolate chips 1 cup chopped pecans or walnuts Instructions: Preheat the oven to 375F 190C In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth Beat in the eggs one at a time, then stir in the vanilla extract In a separate bowl, whisk together the flour, baking soda, and salt Gradually add the dry ingredients to the wet ingredients, mixing until just combined Fold in the chocolate chips an...
Post a Comment
Read more

Paleo Mango Chicken Skewers

These flavor-filled, Paleo-friendly mango chicken skewers are ideal for a quick weeknight dinner or a summertime BBQ. The marinade adds complexity of flavor, and the sweetness of the mango balances the savory chicken. It's a tasty dish that's easy to make but still looks impressive! Ingredients: 1 lb chicken breast, cut into chunks 2 ripe mangoes, peeled and cubed 2 tablespoons coconut aminos 2 tablespoons olive oil 1 tablespoon fresh lime juice 1 teaspoon grated ginger 1 teaspoon minced garlic Salt and pepper to taste Wooden skewers, soaked in water Instructions: In a bowl, mix coconut aminos, olive oil, lime juice, ginger, garlic, salt, and pepper Add chicken chunks to the marinade and let it marinate for at least 30 minutes Preheat grill to medium-high heat Thread marinated chicken and mango cubes alternately onto skewers Grill skewers for 8-10 minutes, tu...
Post a Comment
Read more