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Swiss Chicken Casserole



This casserole dish is tasty and comforting. It has tender chicken breasts, creamy Swiss cheese, and a crunchy breadcrumb topping.

Ingredients:
  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 cup Swiss cheese, shredded
  • 1 can cream of chicken soup
  • 1/4 cup milk
  • 1 cup seasoned bread crumbs
  • 2 tablespoons butter, melted

Instructions:

Preheat oven to 350F 175C

Season chicken breasts with salt and pepper, then place them in a greased 9x13-inch baking dish

Sprinkle shredded Swiss cheese over the chicken breasts

In a separate bowl, mix cream of chicken soup with milk

Pour the mixture evenly over the chicken and cheese

In another bowl, combine seasoned bread crumbs with melted butter

Sprinkle this mixture over the top of the casserole

Bake in the preheated oven for 30-35 minutes, or until chicken is cooked through and the top is golden brown

Serve hot and enjoy!


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