Skip to main content

Nettle Soup



This vegan nettle soup is nutritious and delicious, perfect for a cozy meal. Nettle leaves add a unique earthy flavor while coconut milk adds creaminess.

Ingredients:
  • 4 cups fresh nettle leaves, washed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 4 cups vegetable broth
  • 1 cup potatoes, peeled and diced
  • 1 cup coconut milk
  • Salt and pepper to taste
  • Lemon wedges for garnish

Instructions:

In a large pot, heat olive oil over medium heat

Add chopped onion and minced garlic, saut until translucent

Add nettle leaves and cook until wilted, about 5 minutes

Pour in vegetable broth and add diced potatoes

Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes

Using an immersion blender, blend the soup until smooth

Stir in coconut milk and season with salt and pepper to taste

Serve hot with a squeeze of lemon juice as garnish


Labels:

Comments

Post a Comment

Popular posts from this blog

Grilled Shrimp and Pork Belly Buns

Bun A tasty Vietnamese dish called Tom Heo Nuong is made with grilled shrimp and pork belly and is served in warm buns with fresh vegetables. When you mix savory grilled meats with crunchy vegetables and soft buns, you get a meal that's perfect for any occasion. Ingredients: 300g shrimp, peeled and deveined 200g pork belly, thinly sliced 6 buns 1/4 cup soy sauce 2 tablespoons honey 2 cloves garlic, minced 1 tablespoon sesame oil 1 tablespoon vegetable oil Lettuce leaves Sliced cucumber Sliced tomatoes Sriracha sauce optional Instructions: Put honey, soy sauce, minced garlic, and sesame oil in a bowl and mix them together Season the pork belly with pork belly slices and shrimp For at least 30 minutes, let them sit in the sauce Warm the grill up to a medium-high level Put pork belly and shrimp on skewers Sticks should be grilled for three to four mi...
Post a Comment
Read more

Turkey Brie Grilled Cheese Sandwich with Cranberry Mustard

This delicious sandwich combines the rich flavors of brie cheese with tender turkey and a zesty cranberry mustard spread. It's the perfect blend of savory and sweet, all grilled to perfection between slices of sourdough bread. Ingredients: 4 slices of turkey breast 4 slices of brie cheese 4 slices of sourdough bread 2 tablespoons cranberry mustard 2 tablespoons butter Salt and pepper to taste Instructions: Spread cranberry mustard on two slices of sourdough bread Place 2 slices of turkey and 2 slices of brie cheese on each of the mustard-covered bread slices Top with the remaining two slices of sourdough bread to make sandwiches Spread butter on the outer sides of each sandwich Heat a skillet or griddle over medium heat Place the sandwiches on the hot skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side Press down on t...
Post a Comment
Read more