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Nettle Soup



This vegan nettle soup is nutritious and delicious, perfect for a cozy meal. Nettle leaves add a unique earthy flavor while coconut milk adds creaminess.

Ingredients:
  • 4 cups fresh nettle leaves, washed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 4 cups vegetable broth
  • 1 cup potatoes, peeled and diced
  • 1 cup coconut milk
  • Salt and pepper to taste
  • Lemon wedges for garnish

Instructions:

In a large pot, heat olive oil over medium heat

Add chopped onion and minced garlic, saut until translucent

Add nettle leaves and cook until wilted, about 5 minutes

Pour in vegetable broth and add diced potatoes

Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes

Using an immersion blender, blend the soup until smooth

Stir in coconut milk and season with salt and pepper to taste

Serve hot with a squeeze of lemon juice as garnish


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