Turkey Brie Grilled Cheese Sandwich with Cranberry Mustard

This delicious sandwich combines the rich flavors of brie cheese with tender turkey and a zesty cranberry mustard spread. It's the perfect blend of savory and sweet, all grilled to perfection between slices of sourdough bread.

Ingredients:

4 slices of turkey breast
4 slices of brie cheese
4 slices of sourdough bread
2 tablespoons cranberry mustard
2 tablespoons butter
Salt and pepper to taste

Instructions:

Spread cranberry mustard on two slices of sourdough bread

Place 2 slices of turkey and 2 slices of brie cheese on each of the mustard-covered bread slices

Top with the remaining two slices of sourdough bread to make sandwiches

Spread butter on the outer sides of each sandwich

Heat a skillet or griddle over medium heat

Place the sandwiches on the hot skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side

Press down on the sandwiches with a spatula while cooking to ensure they are evenly grilled and the cheese is gooey

Remove from the skillet and let them cool for a minute before slicing in half

Season with salt and pepper to taste

Serve your Turkey Brie Grilled Cheese Sandwiches with Cranberry Mustard warm and enjoy!

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