Turkey Brie Grilled Cheese Sandwich with Cranberry Mustard

This delicious sandwich combines the rich flavors of brie cheese with tender turkey and a zesty cranberry mustard spread. It's the perfect blend of savory and sweet, all grilled to perfection between slices of sourdough bread.

Ingredients:

4 slices of turkey breast
4 slices of brie cheese
4 slices of sourdough bread
2 tablespoons cranberry mustard
2 tablespoons butter
Salt and pepper to taste

Instructions:

Spread cranberry mustard on two slices of sourdough bread

Place 2 slices of turkey and 2 slices of brie cheese on each of the mustard-covered bread slices

Top with the remaining two slices of sourdough bread to make sandwiches

Spread butter on the outer sides of each sandwich

Heat a skillet or griddle over medium heat

Place the sandwiches on the hot skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side

Press down on the sandwiches with a spatula while cooking to ensure they are evenly grilled and the cheese is gooey

Remove from the skillet and let them cool for a minute before slicing in half

Season with salt and pepper to taste

Serve your Turkey Brie Grilled Cheese Sandwiches with Cranberry Mustard warm and enjoy!

Comments

Nettle Soup

This vegan nettle soup is nutritious and delicious, perfect for a cozy meal. Nettle leaves add a unique earthy flavor while coconut milk adds creaminess. Ingredients: 4 cups fresh nettle leaves, washed 1 onion, chopped 2 cloves garlic, minced 1 tablespoon olive oil 4 cups vegetable broth 1 cup potatoes, peeled and diced 1 cup coconut milk Salt and pepper to taste Lemon wedges for garnish Instructions: In a large pot, heat olive oil over medium heat Add chopped onion and minced garlic, saut until translucent Add nettle leaves and cook until wilted, about 5 minutes Pour in vegetable broth and add diced potatoes Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes Using an immersion blender, blend the soup until smooth Stir in coconut milk and season with salt and pepper to taste Serve hot with a squeeze of lemon juice as ...

Piggy Cookies

These Piggy Cookies are a delightful treat for kids and adults alike. The combination of chocolate chips and nuts in a soft, chewy cookie will make you smile with every bite. Plus, they're shaped like cute little piggies! Ingredients: 1 cup butter, softened 1 cup granulated sugar 1 cup brown sugar, packed 2 large eggs 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 cups chocolate chips 1 cup chopped pecans or walnuts Instructions: Preheat the oven to 375F 190C In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth Beat in the eggs one at a time, then stir in the vanilla extract In a separate bowl, whisk together the flour, baking soda, and salt Gradually add the dry ingredients to the wet ingredients, mixing until just combined Fold in the chocolate chips an...

Paleo Mango Chicken Skewers

These flavor-filled, Paleo-friendly mango chicken skewers are ideal for a quick weeknight dinner or a summertime BBQ. The marinade adds complexity of flavor, and the sweetness of the mango balances the savory chicken. It's a tasty dish that's easy to make but still looks impressive! Ingredients: 1 lb chicken breast, cut into chunks 2 ripe mangoes, peeled and cubed 2 tablespoons coconut aminos 2 tablespoons olive oil 1 tablespoon fresh lime juice 1 teaspoon grated ginger 1 teaspoon minced garlic Salt and pepper to taste Wooden skewers, soaked in water Instructions: In a bowl, mix coconut aminos, olive oil, lime juice, ginger, garlic, salt, and pepper Add chicken chunks to the marinade and let it marinate for at least 30 minutes Preheat grill to medium-high heat Thread marinated chicken and mango cubes alternately onto skewers Grill skewers for 8-10 minutes, tu...

agroecologia sulminas

Search This Blog