Air Fryer Pork Chops - Averie Cooks

These air fryer pork chops are a quick and easy way to enjoy delicious, crispy pork without the excess oil. The breadcrumb and Parmesan coating adds fantastic flavor and texture to the pork chops, making them a family favorite.

Ingredients:

4 boneless pork chops about 1 inch thick
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup all-purpose flour
2 large eggs, beaten

Instructions:

Preheat your air fryer to 400F 200C for 5 minutes

In a shallow dish, combine breadcrumbs, Parmesan cheese, paprika, garlic powder, onion powder, salt, and black pepper

Dredge each pork chop in flour, dip into beaten eggs, and then coat with the breadcrumb mixture, pressing the breadcrumbs onto the chops to adhere

Place the breaded pork chops in the preheated air fryer basket in a single layer, without overcrowding

Air fry at 400F 200C for 12-15 minutes, flipping halfway through, until the pork chops are golden brown and the internal temperature reaches 145F 63C

Serve hot and enjoy your crispy air fryer pork chops!

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