Sushi Parfait

Sushi parfait is a delicious take on regular sushi. It presents all the tastes and textures in a parfait-style way that looks great. It's a fun way to eat sushi ingredients without having to roll or shape them.

Ingredients:

2 cups sushi rice
4 nori seaweed sheets
1 avocado, sliced
1 cucumber, julienned
1 carrot, julienned
8 oz sashimi-grade salmon or tuna, thinly sliced
1/4 cup soy sauce
1 tablespoon sesame seeds
1 tablespoon rice vinegar
1 tablespoon sugar
1 teaspoon salt
Wasabi and pickled ginger for serving

Instructions:

Cook sushi rice according to package instructions

In a small bowl, mix rice vinegar, sugar, and salt until dissolved

Gently fold the vinegar mixture into the cooked rice

Cut nori sheets into small squares

In serving glasses or bowls, layer sushi rice, nori squares, avocado slices, cucumber, carrot, and sliced fish

Repeat the layers until the glasses are filled

Sprinkle sesame seeds on top

Serve with soy sauce, wasabi, and pickled ginger on the side

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