Skip to main content

Easy Oven Baked Beef Ribs



Indulge in the rich flavors of these Easy Oven Baked Beef Ribs. Marinated in a savory blend of Worcestershire, soy sauce, and spices, slow-baked to perfection, and finished on the grill with your favorite BBQ sauce for a mouthwatering experience.
Instructions: Prepare the oven by heating it up to 300F (150C). Take off the membrane from the back of the ribs so that the flavor can get in better. Soy sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and dried thyme should all be mixed together in a bowl with a whisk to make the marinade. Spread the beef ribs out evenly in a large baking dish and brush them with a lot of the marinade. Place the dish in the oven and cover it with aluminum foil. Bake for two and a half to three hours, or until the ribs are soft and fully cooked. Warm up the grill over medium-high heat. Take the ribs out of the oven and put them on the grill. To get a caramelized finish, brush the meat with your favorite BBQ sauce and grill for 5 to 10 minutes. Easy Oven Baked Beef Ribs are ready to eat after being sliced and served. Beef Ribs

Ingredients:
  • 2 racks of beef ribs
  • 1/4 cup olive oil
  • 1/4 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • 2 tablespoons apple cider vinegar
  • 1/4 cup brown sugar
  • 2 teaspoons smoked paprika
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • Your favorite BBQ sauce

Instructions:


Labels

Labels:

Comments

Post a Comment

Popular posts from this blog

Nettle Soup

This vegan nettle soup is nutritious and delicious, perfect for a cozy meal. Nettle leaves add a unique earthy flavor while coconut milk adds creaminess. Ingredients: 4 cups fresh nettle leaves, washed 1 onion, chopped 2 cloves garlic, minced 1 tablespoon olive oil 4 cups vegetable broth 1 cup potatoes, peeled and diced 1 cup coconut milk Salt and pepper to taste Lemon wedges for garnish Instructions: In a large pot, heat olive oil over medium heat Add chopped onion and minced garlic, saut until translucent Add nettle leaves and cook until wilted, about 5 minutes Pour in vegetable broth and add diced potatoes Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes Using an immersion blender, blend the soup until smooth Stir in coconut milk and season with salt and pepper to taste Serve hot with a squeeze of lemon juice as ...
Post a Comment
Read more

Piggy Cookies

These Piggy Cookies are a delightful treat for kids and adults alike. The combination of chocolate chips and nuts in a soft, chewy cookie will make you smile with every bite. Plus, they're shaped like cute little piggies! Ingredients: 1 cup butter, softened 1 cup granulated sugar 1 cup brown sugar, packed 2 large eggs 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 cups chocolate chips 1 cup chopped pecans or walnuts Instructions: Preheat the oven to 375F 190C In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth Beat in the eggs one at a time, then stir in the vanilla extract In a separate bowl, whisk together the flour, baking soda, and salt Gradually add the dry ingredients to the wet ingredients, mixing until just combined Fold in the chocolate chips an...
Post a Comment
Read more

Paleo Mango Chicken Skewers

These flavor-filled, Paleo-friendly mango chicken skewers are ideal for a quick weeknight dinner or a summertime BBQ. The marinade adds complexity of flavor, and the sweetness of the mango balances the savory chicken. It's a tasty dish that's easy to make but still looks impressive! Ingredients: 1 lb chicken breast, cut into chunks 2 ripe mangoes, peeled and cubed 2 tablespoons coconut aminos 2 tablespoons olive oil 1 tablespoon fresh lime juice 1 teaspoon grated ginger 1 teaspoon minced garlic Salt and pepper to taste Wooden skewers, soaked in water Instructions: In a bowl, mix coconut aminos, olive oil, lime juice, ginger, garlic, salt, and pepper Add chicken chunks to the marinade and let it marinate for at least 30 minutes Preheat grill to medium-high heat Thread marinated chicken and mango cubes alternately onto skewers Grill skewers for 8-10 minutes, tu...
Post a Comment
Read more