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Easy Oven Baked Beef Ribs



Indulge in the rich flavors of these Easy Oven Baked Beef Ribs. Marinated in a savory blend of Worcestershire, soy sauce, and spices, slow-baked to perfection, and finished on the grill with your favorite BBQ sauce for a mouthwatering experience.
Instructions: Prepare the oven by heating it up to 300F (150C). Take off the membrane from the back of the ribs so that the flavor can get in better. Soy sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and dried thyme should all be mixed together in a bowl with a whisk to make the marinade. Spread the beef ribs out evenly in a large baking dish and brush them with a lot of the marinade. Place the dish in the oven and cover it with aluminum foil. Bake for two and a half to three hours, or until the ribs are soft and fully cooked. Warm up the grill over medium-high heat. Take the ribs out of the oven and put them on the grill. To get a caramelized finish, brush the meat with your favorite BBQ sauce and grill for 5 to 10 minutes. Easy Oven Baked Beef Ribs are ready to eat after being sliced and served. Beef Ribs

Ingredients:
  • 2 racks of beef ribs
  • 1/4 cup olive oil
  • 1/4 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • 2 tablespoons apple cider vinegar
  • 1/4 cup brown sugar
  • 2 teaspoons smoked paprika
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • Your favorite BBQ sauce

Instructions:


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