Ingredients:
- 1 cup semisweet chocolate chips
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts or pecans optional
- Powdered sugar for dusting optional
Instructions:
Start by heating the oven to 350F 175C
A 9x9-inch baking pan should be greased and floured
Put the chocolate chips and butter in a bowl that can go in the microwave
Melt them together in 30-second increments, stirring after each one, until the mixture is smooth
Add the sugar, eggs, and vanilla extract to a different large bowl and mix them together using a whisk
The chocolate mixture should be poured into the egg mixture and mixed until it is smooth
Add the cocoa powder, salt, and flour all at once
Mix it up until it's just right
If you want to, fold in the chopped nuts
Spread out the batter in the baking pan that has been prepared
After the oven is hot, bake it for 25 to 30 minutes, or until a toothpick stuck in the middle comes out with moist crumbs on it instead of wet batter
Let the brownies cool all the way down on a wire rack in the pan
Sprinkle with powdered sugar if you want after it has cooled
Serve it cut up into squares
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