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Swiss Almond Ice Cream



It's a rich frozen treat that combines the richness of heavy cream with the delightful crunch of toasted almonds. Swiss Almond Ice Cream is a great dessert for any occasion.

Ingredients:
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/2 cup chopped almonds, toasted

Instructions:

In a mixing bowl, whisk together heavy cream, milk, sugar, vanilla extract, and almond extract until sugar is dissolved

Pour the mixture into an ice cream maker and churn according to manufacturer's instructions

During the last few minutes of churning, add in the chopped almonds

Transfer the churned ice cream into a freezer-safe container and freeze until firm, preferably overnight


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