Sushi parfait is a delicious take on regular sushi. It presents all the tastes and textures in a parfait-style way that looks great. It's a fun way to eat sushi ingredients without having to roll or shape them. Ingredients: 2 cups sushi rice 4 nori seaweed sheets 1 avocado, sliced 1 cucumber, julienned 1 carrot, julienned 8 oz sashimi-grade salmon or tuna, thinly sliced 1/4 cup soy sauce 1 tablespoon sesame seeds 1 tablespoon rice vinegar 1 tablespoon sugar 1 teaspoon salt Wasabi and pickled ginger for serving Instructions: Cook sushi rice according to package instructions In a small bowl, mix rice vinegar, sugar, and salt until dissolved Gently fold the vinegar mixture into the cooked rice Cut nori sheets into small squares In serving glasses or bowls, layer sushi rice, nori squares, avocado slices, cucumber, carrot, and sliced fish Repeat the la...